Email to a friend Cooking for Competition What The Judges Are Looking For by Joan Graham and Doreen Moore Our Price:  $18.50 Add to Cart Qty Out of Stock Place an Advanced Order Add Review Ask a Question Cooking for Competition by Joan Graham & Doreen Moore   Product details Paperback: 122 pages Publisher: Ericildourne (1991) ISBN: 0646053698 Trim size: 210 x 148 mm   Synopsis    With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions.   “A way to get an inside view of judging. An excellent little book.” Matt Preston in The Age’s Epicure section. Currently there are no reviews for this product. (View All) Currently there are no questions for this product. Related Products Cooking for Competition Supplement 2008 $12.00 The Show Bench $18.50 Similar Products From French Fries to a Franchise $24.99 The Show Bench $18.50 Cooking for Competition Supplement 2008 $12.00