Cooking for Competition
What The Judges Are Looking For by Joan Graham and Doreen Moore

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Cooking for Competition by Joan Graham & Doreen Moore
Product details
Paperback: 122 pages
Publisher: Ericildourne (1991)
ISBN: 0646053698
Trim size: 210 x 148 mm
With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions.
“A way to get an inside view of judging. An excellent little book.” Matt Preston in The Age’s Epicure section.
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