Cooking for Competition Supplement 2008 by Joan Graham & Doreen Moore
Product details
Paperback: 48 pages
Publisher: Ericildourne (2008)
ISBN: 9780646507279
Trim size: 210 x 148 mm
Synopsis
Cooking for Competition: What The Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges.
Through the years of involvement in agricultural shows and other exhibitions, the writers found ever increasing evidence of the lack of information on presentation of show cookery. The interest shown in the idea for this book has been overwhelming.
Supplement 2008 covers classes not currently in Cooking for Competition: What The Judges are Looking for. These classes are taken from the Royal Show schedules in all states.
Blank pages have been added to the Supplement so that additional individual information relevant to local shows can be included.
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